Vanela Ghatiya
Firstly, use gram flour as it is sticky and starch gets mixed in it easily. Also, sieve the gram flour to trap air particles. To make soft Gathia, I used Gathia baking Soda or Kharo, which is easily available in grocery stores.
Quick Kitchen Tips
Crispy Potato Balls
If you are looking for a delicious, crispy snack that is easy to make and packed with flavors, then Gujarati Style Crispy Potato Balls Recipe is the right choice for you!
Lilvani Kachori
Crispy kachori filled with fresh tur seeds and spicy mawa, which is especially served with tea during festivals or cold weather. These kachori offer a rich taste of sweet, spicy and sour. The recipe is simple and can be made more convenient with the convenience of freezing.
Spiced Potato Ghughra Recipe
The outer part of this half-moon shaped pastry is crispy and fragrant, while the inner filling is tangy, mildly spicy and juicy.