Best Crispy Bread Pakoda Recipe (2025) – Perfect Indian Snack!

Preparation Time: 10 – 15 minutes | Serving: 2-3 people

Table of Contents

If you’re craving a crispy, golden, and flavorful snack, this Crispy Bread Pakoda Recipe is simply what you need! A famous Indian street food, bread pakoda is a deep-fried satisfaction made with spiced potato stuffing sandwiched among bread slices, dipped in a flavorful besan (gram flour) batter, and fried until flawlessly golden brown. It’s a traditional comfort meals that pairs splendidly with warm chai/Tea, making it a favorite for breakfast, nighttime snacks, or maybe festive treats.

There’s something tremendously nostalgic and comforting about biting into a warm, crunchy bread pakoda, where the crispy besan coating gives way to a smooth, highly spiced, and tangy potato filling. Whether loved on a wet afternoon, a chilly winter morning, or as a festive snack, bread pakodas are an irresistible deal with cherished by means of each kids and adults. The beauty of this recipe lies in its simplicity—it requires only some pantry staples however provides an explosion of flavors and textures.

What makes this bread pakoda recipe unique? The mystery lies within the flawlessly spiced potato stuffing and the crisp besan batter. The stuffing is a scrumptious combo of mashed potatoes, cumin, coriander, red chili powder, amchoor (dry mango powder), and garam masala, all sauteed collectively for a rich, fragrant filling. The batter, crafted from gram flour, turmeric, chaat masala, and a touch of asafoetida (hing), forms a crispy outer layer that enhances the gentle bread and flavorful stuffing inner.

This selfmade bread pakoda recipe brings the authentic flavors of Indian road food directly to your kitchen. Unlike keep-offered versions, wherein the oil absorption could make them greasy, this recipe guarantees a mild, crispy, and flawlessly balanced bite. You can personalize the filling by way of adding paneer, cheese, onions, or maybe mixed greens to suit your flavor. If you’re health-conscious, you may opt for air-frying or baking rather than deep frying, with out compromising on taste and crunch.

Making bread pakodas at domestic is especially simple and short. The coaching takes approximately 10 mins, and frying them to golden perfection takes another 10–15 mins. Whether you’re serving them for breakfast, brunch, or an night snack, those pakodas are positive to be successful. Just serve them with inexperienced chutney, tamarind chutney, or tomato ketchup, and sprinkle a chunk of chaat masala for an additional burst of flavor. Pair them with a steaming cup of masala chai, and you’ve the remaining avenue-style enjoy proper at home!

Ingredients

For the Stuffing:

2 medium potatoes (boiled & mashed)
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp coriander-cumin powder
1/2 tsp red chili powder
1/2 tsp amchoor (dry mango powder)
1/2 tsp garam masala
1-2 green chilies (finely chopped)
1 tsp fresh coriander (chopped)
1 tsp ginger-chili paste
Salt to taste
1 tsp oil

Ingredients - Crispy Bread Pakoda Recipe - potetos — Ingredients – Crispy Bread Pakoda Recipe – potetos

Crispy Bread Pakoda Recipe - boied potetos — Crispy Bread Pakoda Recipe – boied potetos

For the Besan Batter:

1 cup besan (gram flour)
1/2 tsp turmeric powder
1/2 tsp red chili powder
1 tsp chaat masala
1 pinch asafoetida (hing)
1/2 tsp coriander powder
1 tbsp hot oil (for extra crispiness)
Water (as required for thick batter)

Other Ingredients:

4-5 slices of bread (white, brown, or multigrain)
Oil for deep frying

How to Make Crispy Bread Pakoda

Step 1: Prepare the Stuffing

Heat 1 tbsp oil in a pan and upload cumin seeds. Let them splutter.
Add inexperienced chilies and ginger-chili paste; saute for 30 seconds.
Mix in turmeric, red chili powder, coriander-cumin powder, amchoor, and garam masala.
Add mashed potatoes and salt, blend properly, and cook for 1-2 mins.
Stir in chopped coriander leaves, flip off the warmth, and permit the combination cool.

Step 2: Make the Besan Batter

In a bowl, take besan (gram flour).
Add turmeric, pink chili powder, asafoetida, coriander powder, chaat masala, and salt.
Slowly upload water and whisk to shape a thick, smooth batter.
Stir in 1 tbsp hot oil to make the pakoras more crispy.

Step 3: Assemble and Fry Bread Pakodas

Cut bread slices into triangles or squares.
Place potato stuffing among slices and press lightly.
Dip the crammed bread inside the besan batter, making sure an even coat.
Heat oil in a pan on medium flame and deep-fry the pakoras.
Flip from time to time and fry until golden brown and crispy.
Remove and location on a paper towel to take in excess oil.

Step 4: Serve & Enjoy!

Serve hot with green chutney, tomato ketchup, or spicy garlic chutney.
Sprinkle some chaat masala for an extra flavor boost.
Enjoy with masala chai or buttermilk!

Additional Tips for Best Results

✔ Extra Crispy Pakoras: Add 1 tbsp rice flour to the besan batter.
✔ Spicy Variation: Add onions, garlic, or cheese in the stuffing.
✔ Healthier Version: Use brown or multigrain bread.
✔ Baked Option: Instead of frying, air-fry or bake at 180°C for 15-20 minutes.

Health Benefits of Bread Pakora

✅ High in protein – Gram flour (besan) is protein-rich.
✅ Energy-boosting – Potatoes provide instant energy.
✅ Customizable – Can be made healthier with veggies or paneer.

FAQs – Frequently Asked Questions

Q1: Can I make Bread Pakoda without frying?

Yes! You can bake them in an oven or air-fry at 180°C for 15-20 minutes.

Q2: What are some stuffing alternatives?

You can add paneer, onions, carrots, or spinach for a twist.

Q3: Can I prepare Crispy Bread Pakoda in advance?

Yes, but for the best taste, fry them fresh. You can keep the stuffing ready in advance.

Final Thoughts

This crispy Bread Pakoda recipe is an absolute must-try tea-time snack! Whether you love street food or want a quick homemade snack, this recipe is easy to make and full of flavor. Try it today and enjoy with a cup of hot chai!

Read My Other Recipes

Also You can read WIKI for Bread Pakoda