If you are looking for a delicious, crispy snack that is easy to make and packed with flavors, then Gujarati Style Crispy Potato Balls Recipe is the right choice for you! These golden treats are made with boiled potatoes and infused with traditional spices that will delight your taste buds. Whether you are preparing it for a party, as an evening snack, or just to treat yourself, this recipe is a must-try.
Ingredients:
Boiled potatoes – 3-4 medium sized
Ginger-garlic-chili paste – 1 tablespoon
Coriander-cumin powder – 1 Tablespoon
Red Chilli Powder – 1 Tablespoon
Turmeric Powder – ½ Teaspoon
Dried Mango Powder (Aamchur) or Lemon Juice – 1 Teaspoon
Garnished Fresh Coriander – 2-3 Tablespoon
Salt – As per taste
Corn Flour – 2 Tablespoon
Breadcrumbs – 1 cup
Oil – for frying
Step-by-step instructions:
Prepare the potatoes:
Start by boiling the potatoes until soft. Peel it and mash it to a smooth consistency, making sure there are no lumps.
Mix the spices:
In a large bowl, mix the mashed potatoes with the ginger-garlic-chili paste, coriander-cumin powder, red chili powder, turmeric powder, dried mango powder (or lemon juice), chopped coriander and salt. Mix well to distribute the spices evenly.
Shape the balls:
Divide the mixture into small portions and roll them into small sized balls. Make sure they are smooth and of the same size so they cook evenly.
Prepare the coating:
In a small bowl, mix the cornflour with a little water to make a thin, smooth batter. Dip each potato ball in the batter and roll in the breadcrumbs, making sure they are completely coated.
Fry the balls:
Heat the oil in a frying pan over medium heat until it is slightly hot and suitable for frying. Gently place the coated potato balls in the hot oil and fry until golden brown and crispy.
Serving:
Arrange the crispy potato balls on a plate and serve hot with mint-coriander chutney, tamarind chutney, or tomato ketchup.
Tips for perfect potato balls:
Cheese stuffing: For an extra surprise, place a small cube of mozzarella or processed cheese in the center of each potato ball before rolling. Place.
Gluten-free option: Replace the breadcrumbs with crushed rice crumbs or gluten-free breadcrumbs.
Baking option: To make this healthier, bake the coated potato balls at 200°C (400°F) for 20-25 minutes, flipping halfway through.
Vegetable additions: Add finely grated carrots, peas, or corn to the potato mixture for a more nutritious version.
Why you should try this recipe Like:
Gujarati-style crispy potato balls are versatile and packed with bold flavor. The blend of spices adds depth, while the crispy outer layer contrasts beautifully with the soft, fluffy interior. These also make a great party snack, evening treat, or side dish for a larger meal.
Frequently Asked Questions (FAQ):
Question: Can I make potato balls ahead of time?
Yes, you can shape and coat the potato balls up to 24 hours in advance. Keep it in the fridge and when it is ready to fry, take it out of the fridge first and then fry it.
Question: What is the best way to ensure the balls don’t break when frying?
Make sure the mashed potato mixture is firm and not too wet. Adding cornflour helps to bind the mixture. Also, keep the heat medium while frying.
Chapter: How do I store leftover potato balls in an airtight container?
Place the fried potato balls in an airtight container and refrigerate for up to two days. You can reheat it in the oven or air fryer to make it crispy and delicious again.
Serving suggestions:
Pair these crispy potato balls with a traditional Gujarati thali, including dhokla, khandvi and thepla, for a delicious experience. Alternatively, serve them with hot garam masala chai for a satisfying snack.