Introduction
Dahi Puri Recipe is a popular Indian street food that is loved for its taste and texture. This delicious snack is a part of the famous chaat family and is made using crispy puris filled with potatoes, chutney, curd and sev. If you are a fan of Sev Puri Dahi Puri, this recipe will help you recreate the magic at home.
Dahi Puri Recipe is especially popular in Maharashtra, where it is commonly found in local street food markets. It is often enjoyed as an evening snack and is known for its perfect balance of sweet, spicy and tangy flavors. The name of this dish comes from “dahi”, which means curd, an important ingredient that adds a creamy texture and coolness to the spicy ingredients.
The beauty of dahi puri lies in its versatility. You can customize it according to your taste preferences by adjusting the amount of chutney and spices. Some people enjoy it with an extra dose of green chutney to make it spicier, while others prefer to add more tamarind chutney for a sweeter taste. The combination of crisp puris, soft potato filling, smooth curd and crunchy sev makes every bite a burst of flavor.
Dahi puri is not only a treat for the taste buds, but is also relatively easy to prepare at home. With the right ingredients and a little preparation, you can serve this delicious chaat at family gatherings, parties or just as a special homemade snack. If you are a street food lover but prefer clean, homemade options, making dahi puri at home is a good idea.
Another interesting aspect of dahi puri is its cultural significance. It is a dish that brings people together, whether it is on the bustling streets of Mumbai or during festive celebrations at home. Street vendors often make this dish in front of customers, which adds to the excitement and anticipation of enjoying freshly prepared dahi puri.
In addition, dahi puri is packed with nutrition. While it is often considered a savory snack, the ingredients used – such as yogurt, chickpeas, and sprouts – add protein, probiotics, and fiber to your diet. Choosing whole wheat or baked puris instead of deep-fried ones can make the dish healthier.
In this guide, we’ll walk you through the entire process of making yogurt puris at home. From preparing crispy puris to combining the right ingredients, you’ll learn how to easily make this delicious and satisfying snack.
What is Dahi Puri?
Dahi Puri is a type of chaat that originated in India. It consists of small, hollow and crispy puris filled with a mixture of boiled potatoes, mung beans or chickpeas, topped with dahi (curd), tangy chutney and crispy sev. The dish is known for its perfect balance of sweet, tangy and spicy flavours.
How to Make Dahi Puri?
For Puri:
- 1 cup semolina (semolina)
- 1/4 cup maida (flour)
- 1/4 teaspoon baking soda
- Water (as needed)
- Oil (for deep frying)
For the filling:
- 2 boiled potatoes (mashed)
- 1/2 cup boiled moong sprouts or boiled chickpeas
- 1/2 teaspoon chaat masala
- Salt to taste
- 1/2 red chutney
- 1/2 condiment
Toppings for:
- 1 cup fresh yogurt (curd), whipped
- 1/2 cup tamarind chutney
- 1/2 cup green chutney
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped coriander leaves
- 1/2 cup sev (crispy chickpea flour noodles)
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon red chilli powder
Step-by-step guide: How to make Dahi Puri
Step 1: Prepare the Puri
- In a mixing bowl, mix semolina, all-purpose flour, baking soda and water to make a stiff dough.
- Cover and let it rest for 20 minutes.
- Fry the puri until crispy and golden brown.
Step 2: Prepare the filling
- Mix the boiled potatoes, moong sprouts, chickpeas, chaat masala and salt.
- Mash them together a little for a better consistency.
Step 3: Assembling the curd puri
- Gently break the top of each puri.
- Each puri is prepared Mix with the puri.
- Top with curd and green chutney.
- Add chopped onion, coriander, roasted cumin powder and red chilli powder.
- Finish with a generous topping of sev.
Step 4: Serving
Serve immediately to enjoy the crispiness of the puri along with its creamy and tangy taste.
Tips for the Perfect Dahi Puri
- Always use fresh dahi for the best taste.
- Prepare all ingredients in advance for quick assembly.
- Use cold dahi for an extra refreshing taste.
- Adjust the spice level as per preference.
Dahi Puri Variations
- Cheese dahi puri: Add grated cheese for a creamy twist.
- Paneer dahi puri: Fill the puris with grated paneer for extra protein.
- Sweet dahi puri: Add sugar to the dahi for a mild, sweet taste Add.
Nutritional Information
| Ingredients | Amount Per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35 g |
| Protein | 8 g |
| Fat | 10 g |
| Fiber | 5 Gram |
Frequently Asked Questions
Question 1: Can I make puris in advance?
Yes, you can prepare puris in advance and store them in an airtight container.
Question 2: What can I use instead of puris?
You can use crispy papdi as an alternative.
Question 3: How to store leftover chutney?
Yes, you can put it in a container and store it in the fridge for 1 to 2 days.
Conclusion
Dahi Puri Recipe | Sev Puri Dahi Puri is one street food that brings the perfect blend of flavors and textures. Whether you love Sev Puri Dahi Puri or want to experiment with different variations, this recipe will satisfy your cravings. Try it today and bring the magic of Indian street food to your home!
Dahi Puri Recipe | Sev Puri Dahi Puri | What is Dahi Puri | How to Make Dahi Puri?
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Follow dahi puri also on Wikipedia