Easy Carrot Halwa Recipe for Beginners : Ready in Just 30 Minutes

Easy Carrot Halwa, also known as Gajar Ka Halwa, is one of the most loved Indian desserts. It is rich, flavorful, and easy to make, even for beginners. Whether you’re making it for a special occasion or simply craving something sweet, this step-by-step guide will help you prepare Easy Carrot Halwa at home with simple ingredients.

Introduction to Carrot Halwa

Carrot Halwa is a traditional Indian sweet made from grated carrots, milk, sugar, and ghee. It is a popular winter dessert and is often prepared during festivals like Diwali and Holi. Easy Carrot Halwa can be made in various ways, including using condensed milk or khoya for a richer taste.

Ingredients for Easy Carrot Halwa

To make Easy Carrot Halwa, you need the following ingredients:

4 cups grated carrots
2 cups full-fat milk
1 cup condensed milk (optional, for richness)
1/2 cup sugar (adjust as per taste)
3 tbsp ghee (clarified butter)
1/4 tsp cardamom powder
10-12 cashews
10-12 almonds (sliced)
10-12 raisins

Step-by-Step Recipe

Step 1: Prepare the Carrots

Wash and peel fresh carrots.
Grate them using a hand grater or food processor for even texture.

Step 2: Cook the Carrots

Heat 1 tablespoon of ghee in a pan.
Add the grated carrots and sauté for 5-7 minutes on low flame until they soften.

Step 3: Add Milk and Cook

Pour the full-fat milk into the pan and let it simmer.
Stir occasionally and let the carrots cook until the milk reduces to half.

Step 4: Sweeten the Halwa OR Milkky Cream

Add sugar and condensed milk to enhance the richness.
Stir well and cook until the mixture thickens.

Step 5: Add Ghee and Nuts

Add the remaining ghee and mix well.
In a separate pan, lightly roast the cashews, almonds, and raisins.
Add them to the halwa along with cardamom powder.

Step 6: Serve Warm

Mix everything and cook, stirring gently, for 2 to 3 minutes.
Serve warm, garnished with extra nuts.

Tips for Perfect Carrot Halwa

Use fresh, juicy carrots for a naturally sweet taste.
Stir the halwa continuously to avoid burning.
Vary the amount of sugar based on your sweetness preference.
Use khoya instead of condensed milk for an authentic taste.

Variations of Carrot Halwa

1. Carrot Halwa with Condensed Milk

Skip sugar and use sweetened condensed milk for a richer texture.

2. Healthy Carrot Halwa Variations

Replace sugar with jaggery for a healthier version.
Use low-fat milk instead of full-fat milk.

3. Traditional Carrot Halwa Ingredients

Instead of condensed milk, use khoya and homemade ghee.

4. Easy Carrot Halwa for Festive Occasions

Garnish with silver leaf and serve in decorative bowls.

FAQs

1. Can I make carrot halwa without milk?

Yes! For a dairy-free version you can use cashew almond milk or buffalo milk or cow’s milk.

2. How long does carrot halwa last?

Carrot Halwa stays fresh for up to 4 days in the refrigerator.

3. Can I freeze carrot halwa?

Yes! Store it in a good container for up to a month.

Conclusion

Making Easy Carrot Halwa at home is simple and rewarding. Whether you prepare it with condensed milk, make a healthy variation, or follow the traditional method, this dessert will always be a crowd-pleaser. Try this recipe today and enjoy the delicious flavors of homemade Carrot Halwa!