If you are looking for a delicious and healthy Indian dish, then Palak Paneer Masala recipe is the right choice. This dish is a rich and creamy blend of fresh palak (spinach) and paneer (Indian cottage cheese) cooked with aromatic spices. It is not only very tasty but also packed with nutrients, making it perfect for lunch or dinner.
Palak Paneer is one of the most popular and classic North Indian dishes that is loved by people of all ages. The bright green color of the spinach mixed with the softness of the paneer makes it not only attractive in appearance but also irresistible in taste. This dish is often served in restaurants, but it is easy and healthy to make at home. With just a few simple ingredients and a few easy steps, you can prepare restaurant-style Palak Paneer Masala at home.
The spinach is blanched and blended into a silky-clear paste, which gives the dish its signature green color. The paneer, when cooked in a rich and creamy spinach gravy, absorbs all the flavors, making every bite heavenly. What makes this dish even more unique is that it is very nutritious. Spinach is a superfood that is full of iron, fiber, and nutrients, while paneer is very high in protein, making this a healthy meal for lunch or dinner.
Another great aspect of this dish is its versatility. Feel free to modify the recipe to suit your taste and preference. For example, if you want a creamy texture, you can add sparkling cream or cashew paste to make the gravy richer. If you like a spicier version, you can increase the variety of green chilies or add some garam masala. The dish can also be made vegetarian by replacing the paneer with tofu and the cream with coconut milk or cashew cream.
Palak paneer is not only popular in India, but is enjoyed all over the world. It is often served with naan, roti or jeera rice in Indian restaurants. The combination of creamy palak gravy and soft paneer is so comforting that it can become your family’s favorite dish. Moreover, this dish is perfect for festive activities, family gatherings or dinner parties. Its bright green color and delicious taste make it a showstopper on any dining table.
Health-conscious people will be happy to know that palak paneer is not only delicious but also extremely nutritious. Spinach is rich in iron, fiber and antioxidants, which promote general health and immunity. On the other hand, paneer is an excellent source of protein and calcium, making this dish great for both kids and adults. If you are looking for a protein-rich vegetarian meal, this dish is undoubtedly one of the best options.
Moreover, this dish is very easy to make. You can prepare it in 30 minutes, which makes it ideal for busy weekdays or when guests suddenly arrive. The ingredients are simple and readily available in any kitchen. You can also customize the recipe by adding other vegetables like mushrooms, corn, or potatoes to give it a unique twist. Whether you are a cooking novice or a professional, this step-by-step guide will help you prepare the perfect Palak Paneer Masala every time.
In this article, I will share a simple and step-by-step guide on how to make a satisfying Palak Paneer Masala recipe at home. Along with that, I will also provide you with useful guidelines, recipe versions, serving tips, and frequently asked questions to ensure you get great results. So, put on your apron, gather your ingredients, and let’s start cooking this mouth-watering dish!
Ingredients for Palak Paneer Masala Recipe
For Blanching Spinach (Palak):
- 2 cups fresh spinach leaves (palak)
- 4 cups water (for boiling)
- 2 cups ice-cold water (for refreshing)
For Palak Paneer Masala:
- 200 grams paneer (cottage cheese)
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 medium-sized onion (finely chopped)
- 2 medium-sized tomatoes (finely chopped)
- 1 tablespoon ginger-garlic paste
- 1 green chili (chopped)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- Salt to taste
- 1/2 cup fresh cream (optional)
- 1 tablespoon kasuri methi (dried fenugreek leaves)
- Water as required
- Fresh coriander leaves (for garnishing)
How to Make Palak Paneer Masala at Home
Step 1: Blanch the Spinach
- Boil 4 cups of water in a pan. Add the washed spinach leaves to the boiling water and cook for 2 minutes.
- Drain the spinach and quickly place it in ice-cold water to preserve its vibrant green color.
- Once cooled, blend the spinach into a smooth paste using a blender. Set it aside.
Step 2: Fry the Paneer
- Cut the paneer into cubes.
- Heat 1 tablespoon of oil in a pan and shallow fry the paneer cubes until they turn light golden. Keep them aside.
Step 3: Prepare the Masala Base
- Heat 2 tablespoons of oil in a pan.
- Add cumin seeds and let them crackle.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chili. Sauté for another minute.
- Add the chopped tomatoes along with turmeric powder, red chili powder, and coriander powder, and cook until the tomatoes turn soft and mushy. Cook until the tomatoes turn soft and the oil starts separating.
Step 4: Add Spinach Puree
- Now add the spinach puree to the masala and mix well.
- Cook for 5-7 minutes on medium flame.
- Add salt as per taste.
Step 5: Add Paneer and Cream
- Carefully place the fried paneer cubes into the spinach gravy and gently mix to coat them evenly.
- Stir in fresh cream for a richer taste (optional).
- Crush kasuri methi between your palms and sprinkle it on top.
- Cook for another 2-3 minutes.
Step 6: Garnish and Serve
- Turn off the heat and garnish your Palak Paneer Masala with fresh coriander leaves.
- Serve hot with naan, roti, jeera rice, or plain steamed rice.
Tips to Make the Best Palak Paneer Masala
Use Fresh Spinach: Always use clean and soft spinach leaves to get a colourful inexperienced colour.
Avoid Overcooking: Do no longer overcook the spinach, or it’s going to lose its colour and nutrients.
Add Cream for Richness: If you need a creamy and rich flavor, upload fresh cream or cashew paste.
Use Soft Paneer: Always use gentle and sparkling paneer for the excellent texture.
Frequently Asked Questions (FAQs)
1. Can I use frozen spinach?
Yes, you may use frozen spinach, but sparkling spinach gives a better taste and shade.
2. Can I update paneer with tofu?
Yes, tofu is a awesome opportunity in case you want a vegan model of this dish.
3. How lengthy can I store Palak Paneer Masala?
You can save it within the fridge for up to a few days. Reheat earlier than serving.
4. Can I freeze the spinach gravy?
Yes, you can freeze the spinach gravy without paneer for up to 2 weeks.
5. Is Palak Paneer gluten-free?
Yes, Palak Paneer Masala is naturally gluten-free.
6. Can I make it with out cream?
Yes, you can pass cream or replacement it with yogurt or cashew paste for a rich flavor.
7. Is Palak Paneer wholesome?
Yes, Palak Paneer is a tremendously nutritious dish filled with iron, protein, and nutrients.
Conclusion
Making delicious Palak Paneer Masala Recipe at home is now easier than ever. With fresh spinach, soft paneer, and a few spices, you can create a rich, creamy, and nutritious dish for your family. This dish is perfect for your family dinner, festive occasions, or special weekend treats.
So, what are you waiting for? Gather your ingredients and make this restaurant-style Palak Paneer Masala recipe today! Your family will absolutely love its rich flavor and vibrant color.