Gujarati Food
Crispy kachori filled with fresh tur seeds and spicy mawa, which is especially served with tea during festivals or cold weather. These kachori offer a rich taste of sweet, spicy and sour. The recipe is simple and can be made more convenient with the convenience of freezing.
Potato Vegetable and Bhakri is a very popular dish in Gujarat, which has a particularly homely and traditional taste. Being easy and quick to make, this dish is a great option for daily meals. The bhakri becomes light and slightly sour, while the potato sabzi is spicy and juicy, which goes well with the bhakri.
સુંદર સ્વાદ અને પૌષ્ટિક્તા ભરેલી ટમેટાની સબ્જી બનાવવાની સરળ રીત, જે બપોરના જમણ કે સાંજના ભોજન માટે એકદમ યોગ્ય છે.