Gujarati Food Lovers
Crispy kachori filled with fresh tur seeds and spicy mawa, which is especially served with tea during festivals or cold weather. These kachori offer a rich taste of sweet, spicy and sour. The recipe is simple and can be made more convenient with the convenience of freezing.
Potato Vegetable and Bhakri is a very popular dish in Gujarat, which has a particularly homely and traditional taste. Being easy and quick to make, this dish is a great option for daily meals. The bhakri becomes light and slightly sour, while the potato sabzi is spicy and juicy, which goes well with the bhakri.